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Taco de Lengua

Taco de Lengua (Beef Tongue Taco)

These meaty tacos are vealy delicious!
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Servings: 4 people
Course: Main Course
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 20 6 ” corn tortillas
  • 2 cups cooked or smoked beef tongue/ lengua cut into ¼” cubes
  • ½ onion minced fine
  • ¼ cup cilantro minced fine
  • 1 cup salsa verde
  • 2 limes sliced into wedges

Method
 

  1. Warm corn tortillas (I wrap 5 tortillas loosely in aluminum foil in a warm 350F oven for 10 minutes, so 4 foil packets).
  2. Assemble each tortilla with beef tongue/ lengua, onion, cilantro, salsa verde and a squeeze of fresh lime.